Zurich restaurateur Giovanni Rizzo (Stapferstube) takes over the management of the Quellenhof. The house was awarded for the best Wiener Schnitzel in Switzerland – the Austrian cuisine remains, complemented by subtle Italian accents.
Tuttoitalia profiles the new owner and his plans for this traditional restaurant in Rapperswil’s old town.
Rizzo stands for refined hospitality and experience from Zurich’s dining scene. He is keeping the proven concept: honest, freshly prepared food and warm, easy-going service.
The classics such as Kaiserschmarrn, Salzburger Nockerl and the house wine remain – gently complemented by new ideas. You can find the full article at Tuttoitalia.